| Benjamin Chang |
City University of Macau, Taiwan |
| Chalermpong Saenjum |
Chiangmai University, Thailand |
| Chang chen |
Chinese Academy of Sciences, China |
| Chin Kun Wang |
Chung Shan Medical University, Taiwan |
| Ciro Isidoro |
Università del Piemonte Oriental, Italy |
| Do Young Lim |
Mayo Clinic, USA |
| Eisuke Ochi |
Hosei University, Japan |
| Hisanori kato |
Kagawa Nutrition University, Japan |
| Ian Lahart |
University of Wolverhampton, UK |
| Jiankang Liu |
University of Southern California, USA |
| Johji Inazawa |
Tokyo Medical and Dental University, Japan |
| John DiGiovanni |
The University of Texas, USA |
| Kangdong Liu |
Zhengzhou University, China |
| Kenji Sato |
Kyoto University, Japan |
| Liye Zou |
University of Shenzhen, China |
| Malyn Ungsurungsie |
Silpakorn University, Thailand |
| Masashi Miyashita |
Waseda University, Japan |
| Min-Hsiung Pan |
Institute of Food Science & Technology National Taiwan University, Taiwn |
| Nakamura Yusuke |
The University of Tokyo, Japan |
| Razinah Sharif |
Universiti Kebangsaan Malaysia, Malaysia |
| Shizuo Yamada |
University of Shizuoka, Japan |
| Sue-Joan Chang |
National Cheng Kung University, Taiwan |
| Tetsuro Watabe |
Institute of Science Tokyo, Japan |
| Tsuyoshi Osawa |
The University of Tokyo, Japan |
| Yuji Naito |
Kyoto Prefectural University, Japan |
| Zhang Yanjie |
Chinese University of Hong Kong, China |
| Zhaowei Kong |
University of Macau, Taiwan |
| Zigang Dong |
Zhengzhou University, China |
